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Professional Bakery (Level 2 Certificate)

FDQ
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Start Date
    17 Sept 2025
  • Study Mode
    Part-Time
  • Duration
    33 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: FDQ Level 2 Certificate in Professional Bakery Ref D187
    Campus: Strand Road
    Type: Part Time
    Start Date: 17/09/2025
    (Wed: 3:30PM- 9:30PM /)
    Fees:
    Full £392.00
    Concession £157.00
    Examination £107.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Linda McGlinchey (Photography)
    This course had a huge impact on my life. Not only did it give me the confidence to start my own photography business, but I also gained friends for life!
    Linda McGlinchey (Photography)
  • Image of Abigail Smyth (Art & Design)
    My time studying Art & Design at Limavady campus allowed me to fully develop my creative and technical skills that I use every day running my own business, Amity Tattoo, in Ballymoney.
    Abigail Smyth (Art & Design)
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