Part-Time Course Guide
Our 2025/26 Part-Time Course Guide is OUT NOW!
Professional Bakery (Level 2 Certificate)
FDQ
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Interest in cooking breads, pastry and desserts.Additional Information
Chefs Uniform required.
Enquiry
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It made sense for me to study in an area where I could work alongside my studies. There is a huge benefit to the HLA because you can study locally, there’s no course fees and you learn about the industry while you’re working. There are so many employment opportunities!Roberta Deehan (HLA in Hospitality and Tourism Management) -
I've won 11 awards at independent film festivals, including Best Director and Best Short Film. The support I received at NWRC gave me the confidence to pursue my passion.Ryan O'Connor (Media)
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