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Professional Bakery (Level 2 Certificate)

FDQ
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Study Mode
    Part-Time
  • Duration
    33 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: FDQ Level 2 Certificate in Professional Bakery Ref D187
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed: 3:30PM- 9:30PM /)
    Fees:
     Full £392.00
    Concession £157.00
    Examination £107.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Chloe and Judith MacCombe (Sport)
    We represented Ireland at the 2024 Summer Paralympic Games, and one of our proudest moments was when we received a guard of honour from NWRC staff and students when we returned to the College to host a Q&A masterclass on Sport Psychology.
    Chloe and Judith MacCombe (Sport)
  • Image of Hannah Kearney (Medical Science)
    NWRC provides a great stepping-stone between school and University. My course has helped me decide which field of science I want to work in. I plan to study Psychology at University.
    Hannah Kearney (Medical Science)

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