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Professional Bakery (Level 2 Certificate)

FDQ
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Start Date
    17 Sept 2025
  • Study Mode
    Part-Time
  • Duration
    33 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
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  • Course: FDQ Level 2 Certificate in Professional Bakery Ref D187
    Campus: Strand Road
    Type: Part Time
    Start Date: 17/09/2025
    (Wed: 3:30PM- 9:30PM /)
    Fees:
     Full £392.00
    Concession £157.00
    Examination £107.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Kyle Scott (Sport)
    I was so much happier completing a course in something I really enjoyed, rather than studying three A-Levels in subjects that weren't going to benefit me in the future.
    Kyle Scott (Sport)
  • Image of Jack McDonald (Art & Design)
    During my time at NWRC Limavady, I felt nothing but accepted, welcomed and encouraged. The tutors push you to achieve at the highest level.
    Jack McDonald (Art & Design)

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