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Professional Bakery (Level 2 Certificate)

FDQ
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: FDQ Level 2 Certificate in Professional Bakery Ref D180
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed: 3:30PM- 9:30PM)
    Fees:
    Full £317.00
    Concession £127.00
    Examination £99.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Want to book your place?
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Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Shan Farren
    This course has been an exciting and challenging journey that allowed me to discover my love of design. The excellent tutors opened my eyes to new materials, techniques and media which has helped me develop my illustration and digital skills. I’ve now decided to study Game Design at university.
    Shan Farren
  • Image of Rachel Buckley
    My time at the College has been amazing. The tutors are so helpful and encouraging, even in these difficult times where things are anything but normal. I can not recommend this course enough for anyone who has a passion for Art and Design!
    Rachel Buckley
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