Professional Chef (Level 2 Traineeship)

Course Overview

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality industry. The Traineeship programme will allow participants to achieve a full Level 2 qualification and will comprise the following key elements:A main vocational based qualificationVocational skills developmentTransversal and digital skillsWork placementLiteracy and numeracy qualifications at Level 2 (may include GCSE qualifications in English and Mathematics)Additional qualifications necessary for work within hospitality e.g Food Safety, Allergen Awareness.You will train in modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery elements, where you will prepare & cook a range of foods using a variety of cooking methods.