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Professional Cookery (Level 2 Apprenticeship) *NEW

City and Guilds
Hospitality & Catering

Course Overview

This programme is an internationally recognised qualification designed to enable students to gain professional culinary skills. You will train in the production of food to a high standard in modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery elements, where you will prepare & cook a range of foods using a variety of cooking methods. Essential Skills in Numeracy and Literacy are also included if equivalents not already achieved. As an apprentice you are employed in the industry and typically work for an employer three to four days a week. One or two days a week will be spent at college studying your competency and knowledge based qualifications.
  • Study Mode
    Full-Time
  • Duration
    2 Years
  • Campus
    Limavady
    Strand Road

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City and Guilds Level 2 Apprenticeship NI Professional Cookery *NEW
    Campus: Strand Road
    Type: Full Time
    Start Date: 02/09/2024
    Fees:
    -
  • Course: City and Guilds Level 2 Apprenticeship NI Professional Cookery *NEW
    Campus: Limavady
    Type: Full Time
    Start Date: 02/09/2024
    Fees:
    -

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together

Course Modules

  • Modules will be discussed at interview
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Apprenticeships NI Level 2 is open to employees aged 16+ or those about to take up permanent paid employment with a Northern Irelandbased company and be contracted to work a minimum of 21 hours per week (including day release attendance at college) . Students preferrably should have GCSE English and Maths (Grade D). Those who do not have GCSE or Level 1 Essential Skills in Numeracy, Literacy and ICT (or equivalent) must attend additional classes in these subjects in college.

ROI Requirements

Apprenticeships NI Level 2 is open to employees aged 16+ or those about to take up permanent paid employment with a Northern Ireland based company and be contracted to work a minimum of 21 hours per week (including day release attendance at college). Students preferrably should have OLC Maths and English (Grade O6 or above). Students who do not have the above or Level 1 Essential Skills in Numeracy, Literacy and ICT (or equivalent) must attend additional classes in these subjects in college. Leaving Certificate- Applied Merit.

Additional Requirements Prior to Entry

Interview Required

Work Placement

You will typically work for you employer 3 to 4 days per week or at least 21 hours per week.

Fee Information

  • Additional Fees
  • Uniform - £ 100 -150 (SUBJECT TO CHANGE)

What's Next?

Further Study

Progression to Level 3 Professional Chefs apprenticeship.

Career Prospects

The skills acquired on the course will enable you to progress with your current employer or gain further employment within the hospitality industry.

Enquiry

  • Image of Leroy Grant (Barbering)
    There’s such a social and friendly atmosphere at the college. My lecturers are extremely supportive and the facilities are first class.
    Leroy Grant (Barbering)
  • Image of Eoin Callaghan (Performing Arts)
    My course has helped ignite my passion for Musical Theatre and gave me the confidence to follow my dreams!
    Eoin Callaghan (Performing Arts)
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