Part-Time Course Guide
Our 2025/26 Part-Time Course Guide is OUT NOW!
Professional Cookery (Level 2 Apprenticeship)
City and Guilds
Hospitality & Catering
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City and Guilds Level 2 Apprenticeship NI Professional CookeryCampus: Strand RoadType: Full TimeStart Date: 01/09/2025Fees:
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Course: City and Guilds Level 2 Apprenticeship NI Professional CookeryCampus: LimavadyType: Full TimeStart Date: 01/09/2025Fees:
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Course Offering
- Site location Limavady Main St Strand Road
Course Modules
- Modules will be discussed at interview
Entry Requirements
UK Requirements
Apprenticeships NI Level 2 is open to employees aged 16+ or those about to take up permanent paid employment with a Northern Ireland based company and be contracted to work a minimum of 21 hours per week (including day release attendance at college) . Students preferably should have GCSE English and Maths (Grade D). Those who do not have GCSE or Level 1 Essential Skills in Numeracy, Literacy and ICT (or equivalent) must attend additional classes in these subjects in college.ROI Requirements
Apprenticeships NI Level 2 is open to employees aged 16+ or those about to take up permanent paid employment with a Northern Ireland based company and be contracted to work a minimum of 21 hours per week (including day release attendance at college). Students preferrably should have OLC Maths and English (Grade O6 or above). Students who do not have the above or Level 1 Essential Skills in Numeracy, Literacy and ICT (or equivalent) must attend additional classes in these subjects in college. Leaving Certificate Applied - Merit.Additional Requirements Prior to Entry
Interview Required
Work Placement
You will typically work for your employer 3 to 4 days per week or at least 21 hours per week.
Fee Information
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Additional Fees
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Uniform - £ 100 -150 (SUBJECT TO CHANGE)
What's Next?
Further Study
Progression to Level 3 Professional Chefs apprenticeship.Career Prospects
The skills acquired on the course will enable you to progress with your current employer or gain further employment within the hospitality industry.Enquiry
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I am now Operations Manager at the City Hotel. Anyone thinking about returning to education has nothing to worry about. I would 100% recommend the HLA process.Gary Peoples -
NWRC provides a great stepping-stone between school and University. My course has helped me decide which field of science I want to work in. I plan to study Psychology at University.Hannah Kearney (Medical Science)