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Professional Cookery (Level 2 Apprenticeship)

City and Guilds
Hospitality & Catering

Course Overview

This programme is an internationally recognised qualification designed to enable students to gain professional culinary skills. You will train in the production of food to a high standard in modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery elements, where you will prepare & cook a range of foods using a variety of cooking methods. Essential Skills in Numeracy and Literacy are also included if equivalents not already achieved. As an apprentice you are employed in the industry and typically work for an employer three to four days a week. One or two days a week will be spent at college studying your competency and knowledge based qualifications.
  • Study Mode
    Full-Time
  • Duration
    2 Years
  • Campus
    Limavady
    Strand Road

Important Message

Enrolments/Applications are currently unavailable due to essential site maintenance - please check back later!

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City and Guilds Level 2 Apprenticeship NI Professional Cookery
    Campus: Strand Road
    Type: Full Time
    Start Date:
    Fees:
    -
  • Course: City and Guilds Level 2 Apprenticeship NI Professional Cookery
    Campus: Limavady
    Type: Full Time
    Start Date:
    Fees:
    -

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together

Course Modules

  • Modules will be discussed at interview
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Entry Requirements

UK Requirements

Apprenticeships NI Level 2 is open to employees aged 16+ or those about to take up permanent paid employment with a Northern Irelandbased company and be contracted to work a minimum of 21 hours per week (including day release attendance at college) . Students preferrably should have GCSE English and Maths (Grade D). Those who do not have GCSE or Level 1 Essential Skills in Numeracy, Literacy and ICT (or equivalent) must attend additional classes in these subjects in college.

ROI Requirements

Apprenticeships NI Level 2 is open to employees aged 16+ or those about to take up permanent paid employment with a Northern Ireland based company and be contracted to work a minimum of 21 hours per week (including day release attendance at college). Students preferrably should have OLC Maths and English (Grade O5 or above). Students who do not have the above or Level 1 Essential Skills in Numeracy, Literacy and ICT (or equivalent) must attend additional classes in these subjects in college. Leaving Certificate- Applied Merit.

Work Placement

You will typically work for you employer 3 to 4 days per week or at least 21 hours per week.

Fee Information

  • Additional Fees
  • Uniform - £ 100 -150 (SUBJECT TO CHANGE)

What's Next?

Further Study

Progression to Level 3 Professional Chefs apprenticeship.

Career Prospects

The skills acquired on the course will enable you to progress with your current employer or gain further employment within the hospitality industry.

Enquiry

  • Image of Ben McDermott (Music)
    Everything the Music departament at NWRC had on offered sounded appealing and was the obvious next step for me after my GCSEs.
    Ben McDermott (Music)
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    I've won 11 awards at independent film festivals, including Best Director and Best Short Film. The support I received at NWRC gave me the confidence to pursue my passion.
    Ryan O'Connor (BTEC Level 3 Extended Diploma in Creative Media. Film, TV and Radio)
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