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HACCP for Catering (Level 2 Award)

Highfield
Hospitality & Catering

Course Overview

The Highfield Level 2 Award in HACCP for Catering is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.
  • Study Mode
    Part-Time
  • Duration
    2 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: Highfield Level 2 Award in HACCP for Catering Ref D178
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Tue:6:00PM-9:30PM /)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £11.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
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Fees & Finance Information
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Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

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