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Hospitality, Tourism & Events Management (Level 5 Higher Level Apprenticeship - Open University)
Open University
Hospitality & Catering
Available Sessions
Course Offering
- Site location Strand Road
Course Modules
- A range of modules will be taken across the course duration
- A range of modules will be taken across the course duration
Entry Requirements
UK Requirements
48 UCAS points + GCSE English Grade C or equivalent (e.g. Essential Skills Level 2 Communication). Access - 40%. Prior Learning may provide an entry route for applicants who do not meet any of the above criteria, contact admission for additional information admissions@nwrc.ac.ukROI Requirements
48 UCAS points plus OLC (Grade O4 or above) in English; Access - 40%. Prior Learning may provide an entry route for applicants who do not meet any of the above criteria, contact admission for additional information admissions@nwrc.ac.ukAdditional Requirements Prior to Entry
Attendance at Information Session
Work Placement
You will need to be in employment or about to take up employment in a company relevant to your chosen profession. You can be an existing employee upskilling and moving to a new job role or a newly recruited employee taking up a permanent contract of employment.
Fee Information
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Additional Fees
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Other - A number of trips are organised as part of the programme which incur a financial cost to the Student
What's Next?
Further Study
If pathways to HLA level 6 - 7 studies exist then participants may wish to consider continuing their progression as a Higher Level Apprentice. Successful completion of the Foundation Degree with appropriate grades provides HLA students the opportunity to progress to a range of universities to complete Honours level programmes. Exemptions for modules already achieved will be determined by the specific degree applied to as well as the Universities regulations in relation to exemptions.Career Prospects
Progression to higher level study.Enquiry
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