An educational event for chefs and culinary students alike to develop and enhance their knowledge of cheese and menu options.
Led by Patrick McGuigan, an expert in cheese, writer of cheese books, and a judge on the World Cheese Awards.
Supported by Dart Mountain Cheese and North West Regional College as part of the NI Science Festival.
* Places are limited, so reserve your ticket today.
Please feel free to share the event details with anyone you think could benefit from attending.
Book here
