Congratulations to our Hospitality and Catering students at Strand Road who recently received their certificates for the Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF). They are pictured here with Lecturer Rachael Burns. This is just one of the many upskilling courses that are fully funded through ERAP. For further information on these courses, keep an eye on the NWRC and Business Support Centre websites and social media platforms.
Download a Course Guide
