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Food Safety In Catering (Level 2 Award)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Start Date
    21 Feb 2023
  • Study Mode
    Part-Time
  • Duration
    4 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 2 Award In Food Safety In Catering Ref D196
    Campus: Strand Road
    Type: Part Time
    Start Date: 21/02/2023
    (Tue: 6:30PM- 9:00PM /)
    Fees:
    Full £30.00
    Concession £30.00
    Examination £16.00

Course Offering

  • Site location Strand Road
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Entry Requirements

UK Requirements

No entry requirements

Additional Information

Required if you wish to work in the food industry

Enquiry

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    I now have the opportunity to progress to University and achieve my chosen degree in only two years due to the preparation I received here at NWRC.
    Jordan Downey (former Student Union President)
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    I never had an easy time at school, but since being here at the College I’ve never felt more supported or valued. It really is an amazing place.
    Sarah Jane (Music Performance)

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