Start Date21 Sep 2022
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref D187Campus: Strand RoadType: Part TimeStart Date: 21/09/2022Fees:
- Site location Strand Road
UK RequirementsApplicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.
Chefs Uniform required
The recording facilities at NWRC are second to none. I use my free studio time to demo and record new songs. You wouldn't get this anywhere else at such a professional level.Hannah Richardson (Music)
NWRC has opened so many doors for me and has given me the experience I need for a career in the creative media industry.Carrie Bonner