skip to main content

Professional Cookery (Yr 1 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

Applications/Enrolment now Closed for this year

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref D179
    Campus: Strand Road
    Type: Part Time
    Start Date: 16/09/2026
    (Wed:9:00AM-4:00PM /)
    Fees:
     Full £336.00
    Concession £134.00
    Examination £152.00
    Applications CLOSED
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref L042
    Campus: Limavady
    Type: Part Time
    Start Date: 15/09/2026
    (Tue: 3:30PM- 9:30PM /)
    Fees:
     Full £336.00
    Concession £134.00
    Examination £152.00
    Applications CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.

Additional Requirements Prior to Entry

Attendance at Information Session

Additional Information

Chefs Uniform required

Enquiry

Meet our students

  • Image of Joshua Johnstone (Science)
    I have dyslexia and the support I received from the College has been really helpful. I studied the Access course in Science and it helped me progress to Degree level study.
    Joshua Johnstone (Science)
  • Image of Stephen McAteer (Limavady)
    I studied the OCN Level 2 Award in Bakery & Patisserie. My course was delivered in the College's kitchens. There was a sense of community and a warm relaxing atmosphere throughout. If I was to describe my experience in 3 words it would be fun, exciting and therapeutic!
    Stephen McAteer (Limavady)

Discover our other courses

Want to know more?

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×