skip to main content

Supervising Food Safety and Hygiene in Catering. (Intermediate) (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.
  • Start Date
    23 Sept 2026
  • Study Mode
    Part-Time
  • Duration
    8 Weeks
  • Campus
    Strand Road

Important Message

Applications/Enrolment now Closed for this year

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: Highfield Level 3 Award in Supervising Food Safety and Hygiene in Catering. (Intermediate) Ref D181
    Campus: Strand Road
    Type: Part Time
    Start Date: 23/09/2026
    (Wed:6:30PM-9:30PM /)
    Fees:
     Full £42.00
    Concession £30.00
    Examination £34.00
    Applications CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Level 2 Food safety Award

Additional Information

This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.

Enquiry

Meet our students

  • Image of ROE (Roisin Donald)
    The College has helped me become a better musician. I started at NWRC, now I'm supporting Robbie Williams at Hyde Park!
    ROE (Roisin Donald)
  • Image of Tipsudar Cochrane
    I progressed from NWRC directly into final year of a degree programme at Glasgow School of Art, along with my twin sister.
    Tipsudar Cochrane

Discover our other courses

Want to know more?

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×