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Professional Cookery (Level 2 Diploma)

11
Hospitality & Catering

Course Overview

This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.
  • Start Date
    14 Sep 2022
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 2 Diploma in Professional Cookery Ref D189
    Campus: Strand Road
    Type: Part Time
    Start Date: 14/09/2022
    Fees:
    Full £307.00
    Concession £123.00
    Examination £85.00

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

No entry requirements.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Chelsea O’Kane (Art & Design)
    My course enabled me to explore so many different aspects of Art & Design that I would not have had the opportunity to do if I had followed the traditional A-Level route.
    Chelsea O’Kane (Art & Design)
  • Image of Deirdre Sharkey (Construction)
    I work for a Housing Association and this course has allowed me to develop new skills and progress my knowledge in the world of Property Services.
    Deirdre Sharkey (Construction)

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