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Professional Bakery (Level 2 Certificate)

FDQ
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Start Date
    16 Sept 2026
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2026.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: FDQ Level 2 Certificate in Professional Bakery Ref D190
    Campus: Strand Road
    Type: Part Time
    Start Date: 16/09/2026
    (Wed: 3:30PM- 9:30PM /)
    Fees:
     Full £385.00
    Concession £154.00
    Examination £146.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts. Applicants should have basic IT skills, as all portfolio work is submitted online.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Paul Cotton (Strabane)
    I studied Level 2 Maths and English and successfully passed both. It was a great course, and it was great working in a smaller group. I’ve made friends for life and I’m considering progressing to another part-time course with the College.
    Paul Cotton (Strabane)
  • Image of Rachel Buckley
    My time at the College has been amazing. The tutors are so helpful and encouraging, even in these difficult times where things are anything but normal. I can not recommend this course enough for anyone who has a passion for Art and Design!
    Rachel Buckley

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