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Professional Bakery (Level 2 Certificate)
FDQ
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Interest in cooking breads, pastry and desserts. Applicants should have basic IT skills, as all portfolio work is submitted online.Additional Information
Chefs Uniform required.
Enquiry
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I wanted better job opportunities and the Access course gave me the pathway towards the career I’ve always dreamed of. It was quite daunting returning to college but I found all the staff at Strabane campus really helpful and friendly. They made the experience so enjoyable.Elaine Mythen (Health & Welfare) -
I plan to further my studies at university and move to Australia to become a Mechanical Design Engineer. I would 100% recommend my course. It has taught me what I need to know to succeed.Matthew England (Engineering)
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