Download a Course Guide
Professional Bakery (Level 2 Certificate)
FDQ
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Interest in cooking breads, pastry and desserts. Applicants should have basic IT skills, as all portfolio work is submitted online.Additional Information
Chefs Uniform required.
Enquiry
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I got to travel to Italy to take part in the Combiguru Challenge as part of my course. I study one day a week while also working as a chef in the Causeway Hospital. I'm excited to start Level 3 next year!Alannah Pearson (Professional Cookery) -
I’m the only female in the class but I didn’t let this stop me from pursuing something out of my comfort zone. Tiling is a very creative trade so I curbed my hesitations by leaning on my background in Fine Art. This has helped me see things in a way others may not.Rebecca Gavigan (Wall & Floor Tiling)
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