Results Arrived?
Deciding on your next step can feel overwhelming. We're here to help!
Professional Bakery (Level 2 Certificate)
FDQ
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Interest in cooking breads, pastry and desserts. Applicants should have basic IT skills, as all portfolio work is submitted online.Additional Information
Chefs Uniform required.
Enquiry
-
The HLA route allowed me to get an education, have real world experience, and earn while I learn. I’ve been to Frankfurt and Copenhagen and been able to implement my work around the worldConor Morris (HLA in Electrical Engineering) -
I was so much happier completing a course in something I really enjoyed, rather than studying three A-Levels in subjects that weren't going to benefit me in the future.Kyle Scott (Sport)
I am searching...
Your browser is out-of-date!
Update your browser to view this website correctly. Update my browser now