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Hospitality, Tourism and Events Management (Yr 1 of 3) (Foundation Degree)

Open University
Hospitality & Catering

Course Overview

This programme has been designed to prepare you for a career in the Hospitality, Tourism or Events industry. Your modules of study may include: Event Planning; Event Operations, Contemporary Hospitality, Tourism & Events, Food & Beverage Operations, Domestic Tourism Operations; International Tourism Destinations, Introduction to Accounting & Finance, Professional Skills, Work Based Learning, People Management & Leadership, Marketing & Entrepreneurial Innovations, Academic Enhancement Skills and Global Hospitality, Tourism & Events Management Issues. On full course completion, you may have the opportunity to progress to a BSC Hons Degree programme at another HE Institution or University within the UK or Ireland. Exemptions for modules already achieved will be determined by the specific degree you apply to as well as the Universities regulations in relation to exemptions. You can also progress into a number of career pathways within the sectors of Hospitality, Tourism, Travel and Events.
  • Study Mode
    Part-Time
  • Duration
    30 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Foundation Degree in Hospitality, Tourism and Events Management (Yr 1 of 3) Ref D172
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Mon: 9:00AM- 6:00PM /)
    Fees:
    Full £500.00
    Concession £200.00
    Examination £85.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road

Course Modules

  • A wide range of modules will be studied in the subject areas of hospitality, tourism & events management.
  • Work Based Learning
  • Depending on specialist pathway (Hospitality, Tourism or Events))
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

- 48 UCAS Points and GCSE English Grade C or equivalent- 48 UCAS Points + OLC (Grade 04 or above) in English. Ideal qualification for anyone wishing to enter the world of Hospitality, Tourism or Events Management or to progress up the career ladder within the industry. All applicants must attend an information session which will be communicated to them on receipt of application.

Additional Requirements Prior to Entry

Attendance at Information Session

Additional Information

Material fees of £40 also required. Day trips, site visits and guest speakers play an important part of the programme along with additional qualifications to enhance employability and individual skills sets and it is recommended that all aspects are engaged with throughout the entire programme of study.

Enquiry

  • Image of Roberta Deehan (HLA in Hospitality and Tourism Management)
    It made sense for me to study in an area where I could work alongside my studies. There is a huge benefit to the HLA because you can study locally, there’s no course fees and you learn about the industry while you’re working. There are so many employment opportunities!
    Roberta Deehan (HLA in Hospitality and Tourism Management)
  • Image of Vanessa Canning (Hair & Beauty)
    The support I received from my lecturers at NWRC was incredible. They always pushed me to my full potential and gave me the confidence to open my own beauty salon.
    Vanessa Canning (Hair & Beauty)
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