Student Handbook 2024/25
Managing Food Safety in Catering (Level 4 Award)
Highfield
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: Highfield Level 4 Award in Managing Food Safety in Catering Ref D165Campus: Strand RoadType: Part TimeStart Date: 04/02/2025
(Tue:6:00PM-9:00PM)Fees:
Full £250.00
Concession £100.00
Examination £52.00
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Course: Highfield Level 4 Award in Managing Food Safety in Catering Ref L051Campus: LimavadyType: Part TimeStart Date:
(Tue:6:00PM-9:00PM)Fees:
Full £250.00
Concession £100.00
Examination £52.00
CANCELLED
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
Level 3 Award in Food Safety It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.Additional Information
Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk
Enquiry
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