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Managing Food Safety in Catering (Level 4 Award)

Highfield
Hospitality & Catering

Course Overview

The qualification is intended for those whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
  • Study Mode
    Part-Time
  • Duration
    15 Weeks
  • Campus
    Limavady

Important Message

The College’s course offering and timetabling for the 2026/27 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
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  • Course: Highfield Level 4 Award in Managing Food Safety in Catering Ref L045
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Tue:6:00PM-9:00PM /)
    Fees:
     Full £250.00
    Concession £100.00
    Examination £53.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St
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Fees & Finance Information
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Entry Requirements

UK Requirements

Level 3 Award in Food Safety It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.

Additional Information

Course Contact: L Davey leyonia.davey@nwrc.ac.uk

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