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Managing Food Safety in Catering (Level 4 Award)

Highfield
Hospitality & Catering

Course Overview

The qualification is intended for those whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
  • Study Mode
    Part-Time
  • Duration
    15 Weeks
  • Campus
    Strand Road

Important Message

This course may be available again from September 2024

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 4 Award in Managing Food Safety in Catering Ref D174
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Tue:6:00PM-9:00PM)
    Fees:
    Full £250.00
    Concession £100.00
    Examination £50.00

Course Offering

  • Site location Strand Road
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Entry Requirements

UK Requirements

Level 3 Award in Food Safety It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

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