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Spanish Advanced

NONVOC
Languages, Hobby and Special Interest

Course Overview

Advanced level develops the use of explaining what you and others do in a wide range of situations and extends the use of reading and writing skills and the effective use of grammar. It also begins to explore the culture of the country and associated influences around the world.
  • Start Date
    24 Sept 2025
  • Study Mode
    Part-Time
  • Duration
    8 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: Spanish Advanced Ref D200
    Campus: Strand Road
    Type: Part Time
    Start Date: 24/09/2025
    (Wed:4:30PM-6:30PM /)
    Fees:
     Full £50.00
    Concession £50.00
    Apply now

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Participants should have completed an Intermediate programme recently or hold qualifications up to level 2 in the language.

Additional Information

The course is set up for 8 weeks. Minimum Class Sizes Apply.

Enquiry

Meet our students

  • Image of Eoin Callaghan (Performing Arts)
    My course has helped ignite my passion for Musical Theatre and gave me the confidence to follow my dreams!
    Eoin Callaghan (Performing Arts)
  • Image of Stephen McAteer (Limavady)
    I studied the OCN Level 2 Award in Bakery & Patisserie. My course was delivered in the College's kitchens. There was a sense of community and a warm relaxing atmosphere throughout. If I was to describe my experience in 3 words it would be fun, exciting and therapeutic!
    Stephen McAteer (Limavady)

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