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Nutrition for Health and Sports Performance

OCNNI
Sport

Course Overview

This course is designed to equip individuals with a comprehensive understanding of how nutrition plays a pivotal role in enhancing athletic performance and supporting overall health. It is perfect for those who want to deepen their knowledge of diet and nutrition to help achieve fitness and sporting goals.By blending both practical knowledge and theoretical understanding, this course enables learners to apply their insights to real-world scenarios, making it highly relevant for anyone involved in fitness or sport.This qualification is also an excellent learning opportunity for existing fitness professionals seeking to expand their expertise in sports nutrition.
  • Start Date
    5 Feb 2026
  • Study Mode
    Part-Time
  • Duration
    13 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
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  • Course: Nutrition for Health and Sports Performance Ref D229
    Campus: Strand Road
    Type: Part Time
    Start Date: 05/02/2026
    (Thu:12:45PM-3:45PM /)
    Fees:
     Full £62.00
    Concession £30.00
    Examination £35.00
    Apply now

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

There are no entry requirements for this course but it highly recommended that applicants have some level of knowledge for the fitness or sports industry. Candidates must be 16 years old by 1st July on year of entry.

Additional Information

Course Content Includes: The importance of nutrition in sports performance, weight management strategies, tailored sports nutrition, and dietary analysis.

Enquiry

Meet our students

  • Image of Holly Miller (Medical & Applied Science)
    After graduating from NWRC I went to Queens University to study a BSc in Chemistry, followed by a PGCE. I'm now working as a full-time Chemistry teacher.
    Holly Miller (Medical & Applied Science)
  • Image of Dearbhla Duddy (Music Production)
    There was no point in studying for 3 A-Levels I was never going to use. I achieved 8 As and 2 Bs in my GCSEs. The College was perfect for me because I wanted to specialise in Music Production, which I couldn't do at school.
    Dearbhla Duddy (Music Production)

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