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The Pearson BTEC Level 2 Certificate in the Principles and Practice for Pharmacy Support Staff is for learners who work in, or who are intending to work in, the role of pharmacy support staff within a pharmacy setting, and want to achieve the requirements for the education and training of pharmacy s...

This 6 week introduction to Beauty Therapy course will coverweek 1& 2: Introduction to Skincare Basic skincare routine: cleanse, tone, moisturise Skin analysis: Identifying different skin concernsWeek 3 & 4: Introduction to Makeup Overview of makeup products Tools used for makeupWeek 5: ...

This course involves completing both Indian Head & Body Massage Awards;Indian head massage is a relaxing holistic treatment that uses acupressure massage on the head, face, neck and shoulders. It aims to rebalance your bodys energies and relieve mental fatigue and various symptoms associated with st...

This Nail Extensions Course will teach you the three different overlays available - acrylic, gel and fibreglass. This course will take you through the extension procedure, blending techniques and maintenance procedure, including aftercare advice and customer consultation and study the techniques o...

This Nail Extensions Course will teach you the three different overlays available - acrylic, gel and fibreglass. This course will take you through the extension procedure, blending techniques and maintenance procedure, including aftercare advice and customer consultation and study the techniques o...

This practical-based qualification equips learners with essential, hands-on skills – perfect for anyone wanting to start a professional horticulture career or develop personal interest. It is suitable for people looking to break into professional horticulture for the first time, already working in h...

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.

The course is for learners who are employed within a pharmacy setting and want to develop their role working within the regulatory standards for pharmacy, as set by the General Pharmaceutical Council (GPhC) Pharmacy Order 2010.The course ensures you are competent to manage the supply of medicines an...

This innovative course, based on industry needs, will give you the opportunity to develop business enterprise knowledge and business skills and an employment experience. A key feature of this course is the work based learning which provides the opportunity to work in a company on a ‘live’ projec...