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This practical-based qualification equips learners with essential, hands-on skills – perfect for anyone wanting to start a professional horticulture career or develop personal interest. It is suitable for people looking to break into professional horticulture for the first time, already working in h...

The Pearson BTEC Level 2 Certificate in the Principles and Practice for Pharmacy Support Staff is for learners who work in, or who are intending to work in, the role of pharmacy support staff within a pharmacy setting, and want to achieve the requirements for the education and training of pharmacy s...

The course is for learners who are employed within a pharmacy setting and want to develop their role working within the regulatory standards for pharmacy, as set by the General Pharmaceutical Council (GPhC) Pharmacy Order 2010.The course ensures you are competent to manage the supply of medicines an...

The course is for learners who are employed within a pharmacy setting and want to develop their role working within the regulatory standards for pharmacy, as set by the General Pharmaceutical Council (GPhC) Pharmacy Order 2010.The course ensures you are competent to manage the supply of medicines an...

This qualification is aimed at anyone interested in Cognitive Behavioural Therapy and how it can be used in life to enhance health & well-being.

This qualification is designed primarily for learners who wish to develop practical skills and knowledge in a wide range of butchery, meat/poultry processing and service techniques to support progress to the next level (Diploma) of vocational learning. This qualification is a Certificate requiring a...

This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry

This course is delivered through blended learning, The course can be started at any point throughout the academic year and students will work at their own pace via online support.For the professional yachtsman or work boat skipper and crew, regardless of their position on board, it is vital that the...