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This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry

This qualification is designed for learners who’d like to work as cabin crew. This qualification will: • focus on the study of an introduction to cabin crew • offer breadth and depth of study, incorporating a key core of knowledge • provide opportunities to acquire a number of practical and techni...

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality industry. The Traineeship programme will allow participants to achieve a full Level 2 qualification and will comprise the following key el...

This programme is a recognised qualification designed to enable students to gain professional culinary skills. You will train in the production of food to a high standard in our modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery el...

The Hospitality industry is a large and diverse employer, and the sector is growing within Northern Ireland with more people travelling and eating out. This provides many opportunities for a dynamic, and fulfilling career. Hospitality at level 1 is the beginning of this journey giving you the insigh...

The qualification is intended for those whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowle...

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropr...

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry

This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry

The Level 2 Award in Barista Skills will suit you if you want to gain a qualification in this exciting area. You may be working in a hospitality environment already, such as a cafe, hotel or restaurant, or looking for your first job as a barista.