This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry
This qualification is designed for learners who’d like to work as cabin crew. This qualification will: • focus on the study of an introduction to cabin crew • offer breadth and depth of study, incorporating a key core of knowledge • provide opportunities to acquire a number of practical and techni...
The qualification is intended for those whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowle...
This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.
The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropr...
This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry
The Level 2 Award in Barista Skills will suit you if you want to gain a qualification in this exciting area. You may be working in a hospitality environment already, such as a cafe, hotel or restaurant, or looking for your first job as a barista.
Participants will be required to plan, produce & deliver a short tour commentary
The Highfield Level 2 Award in HACCP for Catering is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.The objective of the qualification is to p...
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