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This programme has been designed to prepare you for a career in the Hospitality, Tourism & Events industry. Exemptions for modules already achieved will be determined by the specific progression degree you apply to as well as the Universities regulations in relation to exemptions. A number of tr...

Widely recognised as the best combination of on the job training and higher level study. The programme enables employees to undertake a Level 5 Foundation Degree in Hospitality, Tourism & Events Management while in employment. Please note - you must upload a CV and personal statement in support of y...

This programme is a recognised qualification designed to enable students to gain professional culinary skills. You will train in the production of food to a high standard in our modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery el...

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality industry. The Traineeship programme will allow participants to achieve a full Level 2 qualification and will comprise the following key el...

This course is designed for those with mild to moderate learning disabilities and will provide opportunities to develop hospitality skills at your own pace, which can lead to a dynamic and fulfilling hospitality career. The qualification is a well-structured learning programme delivered in modern fa...

The Hospitality industry is a large and diverse employer, and the sector is growing within Northern Ireland with more people travelling and eating out. This provides many opportunities for a dynamic, and fulfilling career. Hospitality at level 1 is the beginning of this journey giving you the insigh...

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropr...

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry

This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry