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This course is designed to teach you the basics about hand building ceramic skills and how to work with clay and different ways to glaze. The course is ideal for beginners and for people who have some experience in ceramics and now want to develop upon these existing skills. This course can lead to ...

The OCN NI Level 2 Certificate in Skills for Working in the Animal Industry is designed for learners who are interested in pursuing a career working with animals or who wish to develop practical skills and underpinning knowledge relevant to a range of animal-related roles. The course provides a stro...

This course is ideal for learners who want to start a career working with dogs in a professional grooming environment. It provides the practical skills, underpinning knowledge and professional behaviour required to work safely and confidently as a Dog Grooming Assistant in a salon or mobile grooming...

This course is designed to help those who do not have a qualification in basic English. The tutor will assess which level is right for you and will help you to improve both your written and speaking skills.

The aim of this qualification is for learners to gain the practical competence and knowledge that is relevant to the role of a Registered Veterinary Nurse. This qualification will provide learners with the practical competence and underpinning knowledge required to join the RCVS Register of Veterina...

The aim of this qualification is for learners to gain the practical competence and knowledge that is relevant to the role of a Registered Veterinary Nurse. This qualification will provide learners with the practical competence and underpinning knowledge required to join the RCVS Register of Veterina...

Learners complete clinical skills training in preparation for the Objective Structured Clinical Examinations (OSCEs)

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry

This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.

This course is an opportunity for individuals to gain knowledge in this area either to support professional roles or for personal reasons.The course is provided via online, e-learning with tutor support.