The Level 2 Award in Barista Skills will suit you if you want to gain a qualification in this exciting area. You may be working in a hospitality environment already, such as a cafe, hotel or restaurant, or looking for your first job as a barista.
This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
The aim of this course is designed for those interested in chocolate work as a unique skill for the hospitality industry,
The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
The OCN NI Level 2 Award in Food Photography qualification has been designed by NWRC and OCN NI to provide learners with an opportunity to develop the knowledge, understanding and skills required to contribute to food photography activities. A portfolio of work will be submitted for assessment at th...
This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
The Highfield Level 3 Award in HACCP for Caterers has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
The Highfield Level 2 Award in HACCP for Catering is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.The objective of the qualification is to pr...
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