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The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropr...

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry

This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry

The Level 2 Award in Barista Skills will suit you if you want to gain a qualification in this exciting area. You may be working in a hospitality environment already, such as a cafe, hotel or restaurant, or looking for your first job as a barista.

The Highfield Level 2 Award in HACCP for Catering is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.The objective of the qualification is to p...

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.

This programme is a recognised qualification designed to enable students to gain professional culinary skills. You will train in the production of food to a high standard in our modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery el...

Participants will be required to plan, produce & deliver a short tour commentary

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.