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This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.

This programme is an internationally recognised qualification designed to enable students to gain professional culinary skills. You will train in the production of food to a high standard in modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation a...

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry

The course has been designed to challenge budding chefs in the next step of their academic career path. This programme is an internationally recognised qualification designed to enable students to gain professional culinary skills. You will train in the production and service of food to a high stand...

The Hospitality industry is a large and diverse employer, and the sector is growing within Northern Ireland with more people travelling and eating out. This provides many opportunities for a dynamic, and fulfilling career. Hospitality at level 1 is the beginning of this journey giving you the insigh...

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropr...

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.

The Highfield Level 2 Award in HACCP for Catering is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.The objective of the qualification is to pr...